Firfir For Real

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1. 1Step 1: In a medium saucepan over medium heat, add 2 tablespoons of oil. Once shimmering, add the onion, garlic, ginger, tomatoes, and jalapeños. Sauté for 6 - 8 minutes, until aromatic and lightly browned around the edges.
2. 2Step 2: Sprinkle in the berbere and salt, stirring well to incorporate. Cook for 1 - 2 minutes to temper the spices.
3. 3Step 3: Add another 2 tablespoons of oil if desired, for extra richness, before mixing the tomato sauce into the saucepan. It should look like a thick tomato soup at this point.
4. 4Step 4: Simmer for 4 - 5 minutes before adding the torn injera.
5. 5Step 5: Continue cooking until the flatbread has absorbed the liquid; 1 - 2 minutes. Enjoy hot!