Tripas À Moda Do Porto

Name: Tripas À Moda Do Porto
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 6 servings
Cuisine: Portuguese
Ingredients: 800 g veal tripe, cleaned and blanched, cut into strips; 1 pig's trotter, split; 400 g dried white beans, feijao manteiga, soaked overnight; 200 g chourico, sliced; 150 g presunto or smoked bacon, diced; 2 chicken thighs, bone in; 2 onions, chopped; 4 garlic cloves, sliced; 3 carrots, sliced into rounds; 1 bay leaf; 2 tsp ground cumin; 1 tsp sweet paprika; 100 ml olive oil; Flat-leaf parsley, chopped; Salt and black pepper; White rice, to serve

A hearty Portuguese stew of veal tripe, white beans, cured meats, and cumin, served with rice.

total: 3 hr
prep: 30 min
cook: 2 hr 30 min
servings: 6

Original recipe on cantocooking.com

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Ingredients

6 servings

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getsaucepan.com/r/fe5cd5c7-ff33-4df8-9216-5a4eaba7c949 · Original: https://cantocooking.com/tripas-a-moda-do-porto-recipe-guide/