Rava Dhokla

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1. 1Step 1: Mix semolina (rava), curd, oil and salt in bowl. Whisk well and set aside for 30 minutes. (add little water to make batter).
2. 2Step 2: Heat the steamer by adding a glass of water on medium flame.
3. 3Step 3: Grease the thali or the steamer plate with oil.
4. 4Step 4: Just before pouring the batter into the greased thali, add the eno. Stir gently and immediately pour the batter into greased thali. Spread the batter in an even layer.
5. 5Step 5: Keep the thali in the steamer and cover the lid. Steam for about 12-15 minutes.
6. 6Step 6: Check with toothpick or knife to see if the dhokla is cooked by inserting toothpick or knife, if it comes out clean then it's cooked.
7. 7Step 7: Remove the thali from steamer and let it cool.
8. 8Step 8: Meanwhile, prepare the tempering.
9. 9Step 9: Heat oil in a small pan, add mustard seeds (rai) and cumin seeds (jeera) when they begin to crackle turn off the flame.
10. 10Step 10: Pour the tempering over the dhokla and cut into square or triangle pieces.
11. 11Step 11: Sprinkle Special Jain Jeeravan Masala.
12. 12Step 12: Serve hot.