Cinnamon Buns

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1. 1Step 1: Crumble the yeast in a bowl and stir in a few tablespoons of milk.
2. 2Step 2: Melt the butter and pour the milk on it.
3. 3Step 3: Add the rest of the ingredients and knead the dough in a dough mixer for 10–15 minutes.
4. 4Step 4: Then, let the dough rise while covered at room temperature for 30 minutes.
5. 5Step 5: Roll out the dough so that it is about 3 mm (1/8 in) thick and 30 cm (12 in) wide.
6. 6Step 6: Spread the room-temperature butter on top.
7. 7Step 7: Make a mixture of sugar and cinnamon and sprinkle it over the dough.
8. 8Step 8: Roll the dough the long way and cut the roll into about 25 slices.
9. 9Step 9: Place them with the cut edge facing upwards in paper molds, put them on a baking sheet and let rise under a towel for about 60 minutes or until the buns have doubled in size.
10. 10Step 10: Beat together the egg and water, brush the mixture carefully on the buns and sprinkle pearl sugar on top.
11. 11Step 11: Bake in the oven (220°C/425°F) for 5–6 minutes.
12. 12Step 12: Allow to cool on a rack.