Vegetable Tempura

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1. 1Step 1: Prep vegetables. You can use whichever kind you like. Also good are potato, sweet potato, carrots and bell peppers.
2. 2Step 2: Stir up tempura dipping sauce and set aside.
3. 3Step 3: For batter, gently stir dry ingredients and add wet. Do not mix too hard.
4. 4Step 4: Heat a few inches of peanut oil heated to 325F in a deep skillet or wok. Since I don't set quantity, measure oil before heating, then when oil is cooled after dinner, measure what's left and find the difference. Frying does not take up all the oil.
5. 5Step 5: Dip ingredients to coat and let excess drip off.
6. 6Step 6: Fry each for a few minutes on each side until golden and drain.