Jenny Cho
@jcho_eats
Grad student. The rice cooker does 90% of my cooking.
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Baked Teriyaki Salmon25 min
Taiwanese Fried Chicken2 hr 45 min
The Easy Vegan Vegetable Dumpling You Need - Jiao Zi2 hr 25 min
Atakilt Wat - Ethiopian Cabbage Potato Carrots50 min
Simple Roast Chicken1 hr 45 min
Asian Buddha Bowl with Oyster Mushrooms (Vegan)35 min
Mom's Special Vegan Dumplings15 min
Vegetable Tempura25 min
Crispy Juicy Taiwanese Popcorn Chicken40 min
Bibimbap Korean Mixed Rice Bowl1 hr 5 min
American Apple Pie1 hr 35 min
Sichuan Dry-Fried Green Beans
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