Ramen Buddha Bowl

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1. 1Step 1: Marinade Tempeh slices in ¼ cup tamari and ½ tsp garlic powder for 6 hours or overnight.
2. 2Step 2: When ready, sauté on few drops of heated oil, few minutes on each side until golden and add black sesame seeds.
3. 3Step 3: Place the eggplant on few drops of heated oil.
4. 4Step 4: Add Tamari. Maple syrup, garlic and 2 tbs of water.
5. 5Step 5: Sauté for few minutes on each side until golden and add white sesame seeds.
6. 6Step 6: Steam the broccoli for few minutes and add salt to taste.
7. 7Step 7: Mix the cooked Ramen noodles with few drops of sesame seed oil, salt and white sesame seeds.
8. 8Step 8: Arrange your bowls and top with scallions and serve with Miso Dressing.
9. 9Step 9: For the miso dressing: Blend everything thoroughly with a whisk.