Fried Eggs with Chinese Noodles

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1. 1Step 1: Cook the noodles a little less than stated on the package instructions (until just underdone), then drain, rinse with cold water and set aside.
2. 2Step 2: Heat the oil in the wok over high heat. Once hot, add the garlic, ginger and green onions and stir-fry for 30 secs before adding the stir fry vegetables. Stir fry for 2-3 minutes.
3. 3Step 3: Add the sherry and allow to almost evaporate before adding any meat you are using and cooked noodles. Toss so that all of the ingredients are combined.
4. 4Step 4: Turn the heat down to medium and add both of the soy sauces, oyster sauce, and pepper.
5. 5Step 5: Stir-fry for a further 1-2 mins before adding the green onions, then toss to combine.
6. 6Step 6: Fry the eggs to your liking and serve on top of the noodles.