Back to 4 servings 2 cups unsweetened full-fat coconut cream 1 cup unsweetened full-fat coconut milk 0.75 cup palm sugar, chopped; white or coconut sugar also work 0.25 teaspoon fine sea salt 1 teaspoon vanilla extract, optional 0.5 cup roasted peanuts, chopped, for topping sweet sticky rice, cooked, to serve (optional) sweetened condensed milk, for drizzling (optional)
Steps Clear checks Tap an ingredient or step to check it off.
1 Step 1: Chill the coconut cream and coconut milk in the refrigerator overnight, and chill a metal mixing bowl in the freezer for 15 to 20 minutes.2 Step 2: Combine the coconut cream, coconut milk, palm sugar and salt in a saucepan over medium heat, stirring until the sugar dissolves and the mixture just starts to simmer, about 5 to 10 minutes. Do not let it come to a rolling boil.3 Step 3: Stir in the vanilla if using, then let the base cool to room temperature.4 Step 4: Refrigerate the base until thoroughly cold, at least 4 hours or preferably overnight. A well-chilled base churns smoother.5 Step 5: Churn the chilled base in an ice cream maker according to the manufacturer's instructions, about 20 to 25 minutes, until thick and creamy.6 Step 6: Transfer the ice cream to a lidded freezer container and freeze for at least 2 to 4 hours until firm enough to scoop.7 Step 7: Toast the chopped peanuts in a dry frying pan over medium heat, shaking often, until fragrant and lightly golden, about 3 to 5 minutes.8 Step 8: Scoop the ice cream into bowls, spoon sweet sticky rice alongside if using, and top with toasted peanuts and a drizzle of sweetened condensed milk if desired.getsaucepan.com/r/04fcb4a4-824b-540b-9e85-79c53442513c
Cook this in Saucepan Thai Coconut Ice Cream as one big step at a time. Hands free, with timers that ring.
Cook Mode. Big steps you can read from across the counter.Timers. Start one from the step that needs it.Your groceries. Send the ingredients to one list.What Saucepan does Free on iPhone. No ads.
Save from Instagram, TikTok or any site Tap Share on a Reel, a video or a recipe page. You get ingredients, steps, a photo and credit to the creator. Cook Mode with timers that ring One big step at a time, hands-free. Timers start from the step and ring across the room. What can I make tonight? Scan your grocery receipt and see which saved recipes you can cook with what you bought. Plan the week, shop one list Pick dinners from your own recipes and send everything to one grocery list, sorted by aisle. Share and follow Share with everyone, only friends, or anyone with the link. Follow cooks you like and post what you made. Fits your diet and allergies Set them once. Every recipe shows whether it fits and flags the one ingredient that does not, with a swap. Android is coming soon.
