Back to 12 servings Cakes 7 ounces pitted Medjool dates, about 7 to 10 dates, finely chopped 0.75 cup boiling water 1 teaspoon baking soda 5 tablespoons unsalted butter, softened 2 tablespoons unsulphured molasses 0.33 cup brown sugar, packed 2 large eggs, at room temperature 1 teaspoon vanilla extract 1.25 cups all-purpose flour 1 teaspoon baking powder 0.25 teaspoon salt Toffee sauce 0.5 cup unsalted butter 0.75 cup heavy cream 0.75 cup brown sugar, packed 2 teaspoons unsulphured molasses salt, pinch 0.5 teaspoon vanilla extract To serve heavy cream, whipped cream, or vanilla ice cream, to serve, optional
Steps Clear checks Tap an ingredient or step to check it off.
1 Step 1: Preheat the oven to 350°F (180°C). Grease 12 ramekins or a muffin tin.2 Step 2: Finely chop the dates, place them in a bowl, and cover with the boiling water and baking soda. Let sit undisturbed for 20 minutes, then mash or purée until smooth, including the liquid.3 Step 3: Beat the butter, brown sugar and molasses until creamy. Beat in the eggs one at a time, then the vanilla.4 Step 4: Whisk the flour, baking powder and salt together, then beat into the butter mixture until just combined. Beat in the date purée.5 Step 5: Divide the batter among the prepared ramekins and smooth the tops. Bake for 20 to 25 minutes, until a toothpick inserted in the centre comes out clean. Do not overbake.6 Step 6: Cool the cakes on a wire rack for about 5 minutes while you make the sauce.7 Step 7: Melt the butter in a medium saucepan. Add the cream, brown sugar, molasses and salt, and simmer for 2 to 3 minutes, stirring, until slightly thickened. Whisk in the vanilla off the heat and let cool slightly.8 Step 8: While the cakes are still warm, run a knife around each one and unmold onto a tray. Level the tops with a serrated knife if you like, then brush all sides with about half the toffee sauce so it soaks in.9 Step 9: Serve warm with the remaining toffee sauce and a spoonful of cream, whipped cream or vanilla ice cream.getsaucepan.com/r/0acfa8be-2af9-56fa-9854-e35fadc813ff
Cook this in Saucepan Sticky Toffee Pudding as one big step at a time. Hands free, with timers that ring.
Cook Mode. Big steps you can read from across the counter.Timers. Start one from the step that needs it.Your groceries. Send the ingredients to one list.What Saucepan does Free on iPhone. No ads.
Save from Instagram, TikTok or any site Tap Share on a Reel, a video or a recipe page. You get ingredients, steps, a photo and credit to the creator. Cook Mode with timers that ring One big step at a time, hands-free. Timers start from the step and ring across the room. What can I make tonight? Scan your grocery receipt and see which saved recipes you can cook with what you bought. Plan the week, shop one list Pick dinners from your own recipes and send everything to one grocery list, sorted by aisle. Share and follow Share with everyone, only friends, or anyone with the link. Follow cooks you like and post what you made. Fits your diet and allergies Set them once. Every recipe shows whether it fits and flags the one ingredient that does not, with a swap. Android is coming soon.
