Back to 2 servings decoction 3 teaspoons finely ground filter coffee powder, use 4 tsp for stronger, 1.5 to 2 tsp for milder 1 cup water, boiled, plus extra as needed coffee 0.75 cup whole milk, full fat; plant milk works for a vegan version 2 teaspoons sugar, per serving; adjust or skip
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1 Step 1: Fit the perforated upper chamber onto the lower chamber of the filter. Spread 3 teaspoons of finely ground coffee evenly in the upper chamber, sprinkle over a pinch of sugar if you like, and press it gently with the pressing disc.2 Step 2: Boil 1 cup of water and pour it into the upper chamber until it is about three-quarters full. Cover with the lid.3 Step 3: Let the decoction drip into the lower chamber for 10 to 15 minutes. Longer rests, up to 30 minutes, give a stronger decoction.4 Step 4: Heat 3/4 cup of whole milk until it is steaming hot and just starts to boil, then switch off. Do not boil plant milks; heat them until hot.5 Step 5: Put 2 teaspoons of sugar in a tumbler. Add 1/4 to 1/3 cup of the hot milk, then 1/4 to 1/3 cup of the freshly brewed decoction, adjusting to taste.6 Step 6: Pour the coffee back and forth between the tumbler and the davara (dabarah) from a little height 2 to 3 times, until the sugar dissolves and a light foam forms on top. Serve immediately.getsaucepan.com/r/1bd08879-f78b-58d7-8b24-dc7d916f2562
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