Back to 4 servings Tapa 1 pound beef sirloin, thinly sliced against the grain 0.25 cup soy sauce, reduced-sodium if preferred 0.25 cup calamansi or lemon juice, fresh; calamansi is traditional 2 tablespoons brown sugar, adjust to taste 4 cloves garlic, minced 0.5 teaspoon black pepper, freshly ground 1 tablespoon vegetable oil, for frying the beef Sinangag 4 cups cooked white rice, cold, day-old rice works best 5 cloves garlic, minced 2 tablespoons vegetable oil salt, to taste Itlog 4 eggs, for frying, sunny-side up To serve spiced vinegar, white vinegar with sliced chili and garlic, for dipping sliced tomatoes, optional atchara (pickled papaya), optional
Steps Clear checks Tap an ingredient or step to check it off.
1 Step 1: Whisk the soy sauce, calamansi or lemon juice, brown sugar, minced garlic and black pepper in a bowl until the sugar dissolves. Add the sliced beef, toss to coat, cover and refrigerate for at least 4 hours, ideally overnight.2 Step 2: Drain the beef and pat it dry so it sears rather than steams. Heat the oil in a large skillet over medium-high heat.3 Step 3: Lay the beef in a single layer, working in batches so the pan is not crowded. Cook 2 to 3 minutes per side, until well browned and slightly caramelized at the edges. Do not move the slices while they sear.4 Step 4: Heat the 2 tablespoons oil in a large pan over medium heat. Add the minced garlic and fry until golden and fragrant, about 1 minute, taking care not to burn it.5 Step 5: Add the cold rice, breaking up clumps with a spatula. Stir-fry 4 to 5 minutes until the grains are separate and heated through. Season with salt to taste.6 Step 6: Fry the eggs in a little oil over medium heat. For sunny-side up, add a splash of water and cover the pan for 1 to 2 minutes to set the whites while keeping the yolks runny.7 Step 7: Plate a generous mound of garlic rice, add the beef tapa and a fried egg. Serve hot with spiced vinegar, tomatoes or atchara on the side.getsaucepan.com/r/25ebd3c6-ce0e-5208-b21c-0af63d154928
Cook this in Saucepan Tapsilog as one big step at a time. Hands free, with timers that ring.
Cook Mode. Big steps you can read from across the counter.Timers. Start one from the step that needs it.Your groceries. Send the ingredients to one list.What Saucepan does Free on iPhone. No ads.
Save from Instagram, TikTok or any site Tap Share on a Reel, a video or a recipe page. You get ingredients, steps, a photo and credit to the creator. Cook Mode with timers that ring One big step at a time, hands-free. Timers start from the step and ring across the room. What can I make tonight? Scan your grocery receipt and see which saved recipes you can cook with what you bought. Plan the week, shop one list Pick dinners from your own recipes and send everything to one grocery list, sorted by aisle. Share and follow Share with everyone, only friends, or anyone with the link. Follow cooks you like and post what you made. Fits your diet and allergies Set them once. Every recipe shows whether it fits and flags the one ingredient that does not, with a swap. Android is coming soon.
