Back to 4 servings 4 cups water 6 green cardamom pods, lightly crushed 1 small piece cinnamon stick, optional 1 tablespoon loose green tea leaves, about 2 to 3 teaspoons sugar or honey, to taste, for serving
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1 Step 1: Bring the water to a gentle boil in a saucepan.2 Step 2: Add the crushed cardamom and cinnamon stick if using, and simmer for 5 minutes, until the water smells strongly of cardamom.3 Step 3: Remove the pan from the heat, add the green tea leaves and stir.4 Step 4: Cover and steep for 2 to 3 minutes, until the liquid is a clear golden-green. Do not steep longer, or the tea turns bitter.5 Step 5: Strain into a warmed teapot or small cups and serve with sugar or honey on the side.getsaucepan.com/r/28e52b5b-d17b-5a40-b9ce-ee664c2efc2d
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