Back to 2 servings Egg filling 2 medium eggs, lightly beaten 1 tablespoon milk, or water 0.25 teaspoon salt 0.25 teaspoon red chili powder 0.25 teaspoon black pepper, freshly ground 2 tablespoons red onion, finely chopped 2 tablespoons tomato, finely chopped 1 tablespoon cilantro, finely chopped 1 small green chili, finely chopped; optional Assembly 2 pieces frozen or homemade paratha 1 tablespoon butter, or oil Slaw 0.5 cup carrot, cut into thin strips 0.5 cup cabbage, thinly shredded 0.25 cup red onion, very thinly sliced 1.5 teaspoons vinegar 0.25 teaspoon salt 0.5 teaspoon sugar Green chutney 0.25 cup cilantro leaves, roughly chopped 0.25 cup mint leaves, roughly chopped 1 small green chili 0.5 inch ginger, peeled 1 clove garlic 1 teaspoon lemon juice 2 tablespoons water 0.25 teaspoon salt
Steps Clear checks Tap an ingredient or step to check it off.
1 Step 1: Make the slaw: toss the carrot, cabbage and sliced onion with the vinegar, salt and sugar in a bowl, then rest at least 10 minutes so the flavors meld.2 Step 2: Blend the cilantro, mint, green chili, ginger, garlic, lemon juice, water and salt into a smooth green chutney. Set aside.3 Step 3: Whisk the eggs with the milk, salt, chili powder and black pepper. Stir in the chopped onion, tomato, cilantro and green chili.4 Step 4: Warm a pan or tawa over medium heat and lightly grease it. Cook each paratha on both sides until light golden and crisp at the edges, then set aside.5 Step 5: Heat the butter in a skillet over medium heat. Pour in about half the egg mixture and spread it into a thin round the size of the paratha. Cook about 1 to 2 minutes until the base is set and the top is nearly set.6 Step 6: Lay a cooked paratha on top of the omelette and press gently so they stick. Flip the whole thing carefully and cook another 1 minute until the egg is fully set and the paratha is golden. Repeat with the remaining egg and paratha.7 Step 7: To assemble, place the egg paratha on a board, spoon the slaw down the center, drizzle with green chutney, then roll up tightly and serve right away.getsaucepan.com/r/6385259e-2950-523b-8323-b38b5ab5b265
Cook this in Saucepan Anda Paratha Roll as one big step at a time. Hands free, with timers that ring.
Cook Mode. Big steps you can read from across the counter.Timers. Start one from the step that needs it.Your groceries. Send the ingredients to one list.What Saucepan does Free on iPhone. No ads.
Save from Instagram, TikTok or any site Tap Share on a Reel, a video or a recipe page. You get ingredients, steps, a photo and credit to the creator. Cook Mode with timers that ring One big step at a time, hands-free. Timers start from the step and ring across the room. What can I make tonight? Scan your grocery receipt and see which saved recipes you can cook with what you bought. Plan the week, shop one list Pick dinners from your own recipes and send everything to one grocery list, sorted by aisle. Share and follow Share with everyone, only friends, or anyone with the link. Follow cooks you like and post what you made. Fits your diet and allergies Set them once. Every recipe shows whether it fits and flags the one ingredient that does not, with a swap. Android is coming soon.
