Back to 8 servings Pancakes 2 large eggs, room temperature 70 g granulated sugar, about 1/3 cup 1.5 tbsp honey 120 g cake flour, sifted; all-purpose works, with a slightly chewier skin 0.5 tsp baking soda, sifted with the flour 3 tbsp water, room temperature, plus more if needed 0.5 tsp neutral oil, such as vegetable, canola or rice bran, for the batter neutral oil, for greasing the pan Filling 300 g sweet red bean paste (anko), smooth or chunky, store-bought or homemade
Steps Clear checks Tap an ingredient or step to check it off.
1 Step 1: Whisk the eggs, sugar, honey and a pinch of salt together until combined and slightly paler, not foamy.2 Step 2: Sift in the flour and baking soda and whisk until mostly smooth; a few small lumps are fine.3 Step 3: Drizzle in the oil and fold 5 to 10 times, then whisk in the water until the batter is pourable.4 Step 4: Transfer the batter to a jug or squeeze bottle and refrigerate for 15 minutes so the flour hydrates and the pancakes cook flat.5 Step 5: Heat a nonstick or well-seasoned skillet over low to medium-low heat, targeting about 338 to 356°F (170 to 180°C). Rub a small amount of oil over the surface, then wipe off the excess with a paper towel so only a thin film remains.6 Step 6: Pour about 22 to 25 g of batter per pancake into rounds about 8 cm (3 in) across, leaving space between them, 2 to 3 at a time.7 Step 7: Cook until the edges look dry and two or three bubbles have burst, leaving small craters, about 60 to 120 seconds.8 Step 8: Flip and cook the second side 40 to 60 seconds until set and lightly golden. Re-oil and wipe the pan before each batch, and lower the heat if browning is too fast.9 Step 9: Spread about 2 tbsp red bean paste on one pancake, thicker in the center with a 5 mm border, and top with another pancake, pressing gently to seal.10 Step 10: Trim any escaped filling, cool briefly on a rack, and rest 10 to 15 minutes before eating so the moisture settles into the pancakes.getsaucepan.com/r/78c700c5-033e-5324-85c1-695c3a0833ed
Cook this in Saucepan Dorayaki as one big step at a time. Hands free, with timers that ring.
Cook Mode. Big steps you can read from across the counter.Timers. Start one from the step that needs it.Your groceries. Send the ingredients to one list.What Saucepan does Free on iPhone. No ads.
Save from Instagram, TikTok or any site Tap Share on a Reel, a video or a recipe page. You get ingredients, steps, a photo and credit to the creator. Cook Mode with timers that ring One big step at a time, hands-free. Timers start from the step and ring across the room. What can I make tonight? Scan your grocery receipt and see which saved recipes you can cook with what you bought. Plan the week, shop one list Pick dinners from your own recipes and send everything to one grocery list, sorted by aisle. Share and follow Share with everyone, only friends, or anyone with the link. Follow cooks you like and post what you made. Fits your diet and allergies Set them once. Every recipe shows whether it fits and flags the one ingredient that does not, with a swap. Android is coming soon.
