Back to 4 servings 4 large eggs 1 cup anchovy broth, dashi, or water, broth adds more flavor; water works 0.25 teaspoon fine sea salt, reduce if the broth is salty 2 teaspoons fish sauce, or 1 teaspoon salted shrimp (saeujeot) liquid; optional, adds umami 2 tablespoons chopped green onion, divided 1 teaspoon toasted sesame oil, divided, plus a little to grease the pot pinch black pepper 1 teaspoon toasted sesame seeds, optional, for garnish
Steps Clear checks Tap an ingredient or step to check it off.
1 Step 1: Whisk the eggs, broth, salt and fish sauce (if using) until yolks and whites are fully combined. Strain through a sieve for a finer texture if you have time.2 Step 2: Brush a small heavy-bottomed pot or earthenware pot (ttukbaegi) with a little sesame oil. Pour in the egg mixture, filling no more than about two-thirds full.3 Step 3: Set over medium heat and stir gently with a spoon, scraping the bottom and sides, for 3 to 4 minutes until large, soft curds form and the eggs are about 75 percent set.4 Step 4: Level the surface and scatter over half the green onion. Lower the heat to low, then cover with a domed lid or heatproof bowl with room to expand. Steam for 2 to 3 minutes, checking once; add 1 minute at a time if the center still looks liquid.5 Step 5: Cook until the eggs are softly set and puffed, with steam escaping from under the cover and no runny raw egg. The center should reach 160°F (71°C) on a food thermometer. A slight wobble is fine.6 Step 6: Turn off the heat. Uncover, drizzle with the remaining sesame oil, and top with the remaining green onion, sesame seeds and a pinch of black pepper. Serve immediately while still puffed.getsaucepan.com/r/7d68c9da-2abe-5129-afed-f9487b7753ee
Cook this in Saucepan Gyeran Jjim (Korean Steamed Egg) as one big step at a time. Hands free, with timers that ring.
Cook Mode. Big steps you can read from across the counter.Timers. Start one from the step that needs it.Your groceries. Send the ingredients to one list.What Saucepan does Free on iPhone. No ads.
Save from Instagram, TikTok or any site Tap Share on a Reel, a video or a recipe page. You get ingredients, steps, a photo and credit to the creator. Cook Mode with timers that ring One big step at a time, hands-free. Timers start from the step and ring across the room. What can I make tonight? Scan your grocery receipt and see which saved recipes you can cook with what you bought. Plan the week, shop one list Pick dinners from your own recipes and send everything to one grocery list, sorted by aisle. Share and follow Share with everyone, only friends, or anyone with the link. Follow cooks you like and post what you made. Fits your diet and allergies Set them once. Every recipe shows whether it fits and flags the one ingredient that does not, with a swap. Android is coming soon.
