Back to 5 servings dough 2 cups all-purpose flour, about 500 g; weigh if possible 0.5 cup water, about 120 ml; add a little more only if needed 1 large egg, beaten 1 tablespoon sweetened condensed milk, or 1 tablespoon sugar 0.5 teaspoon salt 1 tablespoon unsalted butter, softened, rubbed into the flour 1 tablespoon neutral oil, for coating the dough balls; plus more for frying filling 1 ripe banana, just a hint of green on the skin, sliced topping sweetened condensed milk, to drizzle granulated sugar, to sprinkle, optional
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1 Step 1: Rub the butter into the flour with your fingers until no large lumps remain. Whisk the salt into the water, then stir in the egg and condensed milk.2 Step 2: Add the wet mixture to the flour and mix into a shaggy dough. Cover and rest for 15 minutes.3 Step 3: Knead on a clean, lightly floured surface for about 5 minutes until smooth and slightly tacky. Add flour only if it sticks stubbornly to your hands.4 Step 4: Shape the dough into a log and divide into 5 equal pieces, each about the size of a tennis ball. Roll each into a smooth ball, brush generously with oil, and place in a covered container.5 Step 5: Rest the dough balls covered at room temperature for at least 2 hours, or refrigerate overnight and bring them out about 2 to 3 hours before cooking.6 Step 6: Press one ball into a flat disc on a lightly oiled surface. Stretch the edges outward, working around the disc, until the sheet is very thin without tearing. Trim any thick edge with a knife.7 Step 7: Heat a 12-inch flat skillet over medium heat with a generous layer of oil. Test with a small scrap of dough; it should sizzle and bubble.8 Step 8: Lay the stretched dough in the pan and smooth out any creases with a spatula. Arrange banana slices in a square in the centre, then fold the dough edges over the filling to form a square pocket.9 Step 9: Cook for 4 to 5 minutes, flipping about every minute, until both sides are deep golden and crisp. Add a little more oil as needed.10 Step 10: Transfer to a board and cut into bite-sized pieces. Drizzle generously with condensed milk, sprinkle with sugar if using, and serve warm.getsaucepan.com/r/a92ea245-f0d5-590d-8498-a49e50604dba
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