Back to 4 servings Kofta 1 lb ground lamb, with some visible fat, about 80/20 0.5 yellow onion, grated, juices included 2 tbsp fresh cilantro, finely chopped 2 tbsp fresh parsley, finely chopped 1 garlic clove, minced 0.25 cup panko breadcrumbs Spices 2 tsp ground cumin 1 tsp ground coriander 2 tsp paprika, smoked if available 0.5 tsp ground black pepper 0.25 tsp cayenne pepper, optional, reduce to taste 1 tsp kosher salt Yogurt sauce 1 cup plain Greek yogurt, thick, full-fat or nonfat 1 clove garlic, crushed 1 tsp ground cumin 1 tbsp lemon juice 1 tbsp olive oil, extra virgin 0.25 tsp salt 0.25 tsp black pepper To cook 8 skewers, wooden, soaked 20 minutes, or metal 0.5 tbsp neutral oil, for the pan or grill To serve 4 flatbreads, large, warmed shredded cabbage, carrot and mint salad, or sliced tomato and onion lime wedges
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1 Step 1: Soak 8 wooden skewers in water for 20 minutes. Make the yogurt sauce by stirring together the yogurt, crushed garlic, cumin, lemon juice, olive oil, salt and pepper. Chill it for at least 20 minutes, or overnight if you have time.2 Step 2: Squeeze the grated onion in a towel or sieve to remove excess liquid, then add it to a large bowl with the lamb, cilantro, parsley, garlic, panko, spices and salt. Mix by hand with damp fingers until just combined; do not overwork the meat.3 Step 3: Divide the mixture into 8 portions and, with damp hands, press each around a skewer into a log about 1 inch thick and 4 inches long. Chill for 15 to 30 minutes so they firm up.4 Step 4: Heat a grill or large skillet over medium-high heat and lightly oil the surface. Cook the koftas, turning every 2 to 3 minutes, until browned on all sides and cooked through, about 10 to 12 minutes total.5 Step 5: Check that the koftas reach 160°F (71°C) in the center with a thermometer; the meat should be no longer pink inside and the juices should run clear.6 Step 6: Rest the koftas for 2 to 3 minutes. Spread warm flatbread with yogurt sauce, add salad and a kofta, then drizzle with more sauce and a squeeze of lime.getsaucepan.com/r/aac43f4d-21f1-5acb-8330-19bab8002a7f
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