Old Fire Soup with Pork Bones and Lotus Root

Cantonese · dinner

Old Fire Soup with Pork Bones and Lotus Root

A slow-simmered Cantonese soup of pork bones and lotus root, lightly sweetened with red dates and finished with peanuts and dried seafood for depth. It is a nourishing, mild broth that rewards a long, gentle simmer.

total
2 hr 30 min
prep
30 min
cook
2 hr
servings
5

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Ingredients

5 servings

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