Back to 4 servings pork 1 lb pork belly, skin on, sliced about 1/2 inch thick 1 onion, chopped, for boiling 5 garlic cloves, smashed, for boiling 3 bay leaves 1 tsp black peppercorns water, enough to cover the pork sisig 0.25 cup chicken liver, finely chopped (beef or pork liver also works) 2 tbsp unsalted butter, plus extra for the sizzling plate 0.25 red onion, minced 3 garlic cloves, minced 1 Thai chili, minced, 1 to 2 1.5 tbsp calamansi juice, lime or lemon juice can replace 1 tbsp soy sauce, liquid seasoning can replace 1 tbsp oyster sauce salt and black pepper, to taste serving 1 large egg, optional, cracked on top when serving green onions, chopped, for topping Thai chilies, chopped, for topping calamansi wedges, for serving
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1 Step 1: Put the pork belly slices in a pot with the onion, garlic, bay leaves, peppercorns and just enough water to cover. Simmer over medium-low heat for 45 to 60 minutes, until the pork is tender.2 Step 2: Drain the pork and chill it uncovered in the refrigerator for at least 1 hour, or overnight, so the skin dries out.3 Step 3: Preheat the air fryer to 350°F (175°C). Crisp the pork for 30 to 45 minutes, flipping now and then and working in batches so it does not steam. Chop the crisp pork into small, bite-sized pieces.4 Step 4: Melt the butter in a skillet over medium heat. Soften the minced red onion for about 5 minutes, then add the garlic and chili and cook about 2 minutes until golden and fragrant.5 Step 5: Add the chopped chicken liver and cook 5 to 7 minutes, until fully cooked through with no pink inside.6 Step 6: Add the crispy pork, calamansi juice, soy sauce, oyster sauce, salt and pepper. Stir-fry 3 to 5 minutes, until the pork is coated and the sauce has reduced slightly.7 Step 7: Grease a sizzling plate with 2 tablespoons of butter and heat it until hot. Spread the sisig on the plate, top with a cracked egg if using, then sprinkle with green onions and chilies. Serve right away, still sizzling, with calamansi wedges.getsaucepan.com/r/c9acf499-7ebe-5ad1-bbc7-2d2fed7586ac
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