Back to 4 servings Salad 4 Persian cucumbers, finely diced; English cucumber can stand in 3 Roma tomatoes, seeded and finely diced 0.5 cup red onion, finely diced; soak in cold water 10 minutes to mellow if wanted 0.5 green bell pepper, seeded and finely diced; optional Herbs 2 tablespoons fresh cilantro, chopped; extra parsley if you dislike cilantro 2 tablespoons fresh parsley, chopped 2 tablespoons fresh mint, chopped; or 2 teaspoons dried mint Dressing 4 tablespoons fresh lime juice, about 2 limes; lemon juice works 3 tablespoons extra virgin olive oil 0.5 teaspoon salt, plus more to taste 0.25 teaspoon black pepper, freshly ground 1 teaspoon sumac, optional
Steps Clear checks Tap an ingredient or step to check it off.
1 Step 1: Dice the cucumbers, tomatoes, red onion and bell pepper into small pieces of similar size, about 1/4 inch. Drain the tomatoes briefly in a colander if they are very juicy.2 Step 2: Whisk the lime juice, olive oil, salt, black pepper and sumac together in a small bowl until combined.3 Step 3: Combine the diced vegetables and chopped herbs in a large bowl and toss gently.4 Step 4: Pour the dressing over the salad and toss gently to coat. Taste and adjust salt and lime.5 Step 5: Serve immediately for the crispest texture, or chill for up to 30 minutes so the flavors meld.getsaucepan.com/r/cde11a67-8138-5ef4-baeb-220bfce42076
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