Back to 4 servings 1 cup plain yogurt, full-fat or Greek; thick works well 3 cups carbonated water, chilled; club soda or sparkling mineral water also work 0.5 teaspoon salt, up to, to taste 1 tablespoon dried mint, or 1/4 cup fresh mint leaves, finely chopped 4 sprigs fresh mint, for garnish ice cubes, for serving
Steps Clear checks Tap an ingredient or step to check it off.
1 Step 1: Whisk the yogurt and salt in a pitcher until completely smooth and creamy, with no lumps.2 Step 2: Stir in the dried mint, then slowly pour in the chilled carbonated water and stir gently to combine.3 Step 3: Taste and add more salt if needed.4 Step 4: Chill the mixture in the refrigerator until very cold, about 30 minutes.5 Step 5: Fill tall glasses with ice, pour the doogh over it, garnish each with a mint sprig and serve immediately.getsaucepan.com/r/f21bb7a1-8a92-5769-99fb-3ac2ee5a80fb
Cook this in Saucepan Doogh (Persian Savory Yogurt Drink) as one big step at a time. Hands free, with timers that ring.
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