Back to 2 servings 4 slices white sandwich bread, fresh loaf that crisps well 3 tablespoons kaya, homemade or store-bought, at room temperature 4 tablespoons cold unsalted butter, about 56 g, sliced into thin slabs strong black coffee or teh tarik, to serve
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1 Step 1: Toast the bread until golden brown and crisp on the outside, with a soft center.2 Step 2: Spread about 1 tablespoon of kaya evenly over each slice of warm toast, spreading it right to the edges.3 Step 3: Lay thin cold butter slabs, about 2 to 3 mm thick, over the kaya on two of the slices.4 Step 4: Close each sandwich with a remaining slice, press gently, and cut each sandwich in half.5 Step 5: Serve immediately while the toast is warm so the butter softens into the kaya, with coffee or tea alongside.getsaucepan.com/r/185eb9ba-820b-5a98-9129-74a1c75e3ebb
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