Back to 4 servings 4 cups water 3 tablespoons loose black tea or 3 to 4 black tea bags, a strong black tea such as Assam, English Breakfast or pu-erh 0.5 teaspoon fine sea salt or pink Himalayan salt, start with less and adjust to taste 3 tablespoons unsalted butter, softened or cut into small pieces; ghee or yak butter also work 0.5 cup whole milk or half and half, optional, for a creamier texture
Steps Clear checks Tap an ingredient or step to check it off.
1 Step 1: Bring the water to a rolling boil in a medium saucepan. Add the loose tea or tea bags and boil for 10 to 15 minutes until the tea is very dark and strong.2 Step 2: Strain the tea into a blender, removing all leaves or bags.3 Step 3: Add the salt, butter and milk if using. Let the hot tea soften the butter for a minute before blending.4 Step 4: Blend on high for 30 to 45 seconds until frothy, creamy and light tan, with no visible chunks of butter or separated oil.5 Step 5: Pour into small cups and serve hot right away, offering refills.getsaucepan.com/r/217f607b-23df-5f2f-b627-9e915ad1f82e
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