Pişi

Turkish · breakfast

Pişi

Soft, golden fried dough rounds from Turkey, usually served at breakfast with cheese, olives and tea, or dusted with powdered sugar for a sweet version. This version uses yeast for a light, airy texture.

total
1 hr 55 min
prep
30 min
cook
15 min
servings
5

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Ingredients

5 servings

Dough

Filling

Frying

Serving

Steps

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