Back to 4 servings dough 4 cups all-purpose flour, sifted; whole-wheat or a 75/25 bread-flour blend also works 1 cup whole milk, warmed 0.5 cup water, lukewarm 0.5 cup sour cream, or full-fat yogurt 2 tablespoons olive oil, or melted butter 1 tablespoon instant yeast 1 tablespoon granulated sugar 1.5 teaspoons salt, kosher or sea salt glaze 1 egg yolk, beaten 2 tablespoons milk topping sesame seeds, white or black, for sprinkling
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1 Step 1: Whisk the warm milk, lukewarm water, sugar and yeast together in a large bowl and let stand 5 to 10 minutes until foamy.2 Step 2: Stir in the sour cream and oil, then add the flour and salt and mix until a soft, slightly sticky dough forms. Add a spoonful of flour if it is too wet.3 Step 3: Knead on a lightly oiled surface for 8 to 10 minutes until smooth, elastic and springy. Shape into a ball.4 Step 4: Place the dough in an oiled bowl, cover, and let it rise at room temperature for about 2 hours, until doubled.5 Step 5: Punch down the dough and divide it into 4 equal balls. Cover and rest for 15 to 30 minutes.6 Step 6: On a lightly floured surface, press each ball into a flat disk, then pull the edges outward to about 7 to 8 inches across, keeping the centre about 1/4 inch thick and the rim thicker.7 Step 7: Prick the centre all over with a fork (or stamp it with a bread stamp) to form a pattern and keep it from puffing. Stamp a ring of pattern around the rim if you like.8 Step 8: Whisk the egg yolk with the milk and brush over the tops and sides of each bread, avoiding the very bottom. Sprinkle sesame seeds over the centre.9 Step 9: Leave the shaped breads covered for 30 minutes and heat the oven to 375°F (190°C) during that time. Before baking, slide your hands under each disk to lift it and confirm it isn't sticking to the work surface.10 Step 10: Bake on a preheated baking stone or lined sheet for 20 to 25 minutes, until deep golden brown and firm to the touch.11 Step 11: Cool 10 to 15 minutes so the bread softens, then serve warm, broken by hand rather than cut.getsaucepan.com/r/2d732579-b364-521e-96f5-66a5af18780f
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