Back to 6 servings vegetables 2 eggplants, about 1 kg total, firm and glossy 2 carrots, peeled and finely grated 0.5 small cauliflower head, cut into small florets and dried 1 green bell pepper, finely diced 2 small cucumbers, peeled and grated, optional 2 celery stalks, finely diced, optional 5 garlic cloves, finely chopped or grated 1 hot green chili, finely chopped, 1 to 2 to taste herbs and spices 1 cup fresh herbs, tarragon, savory, mint, dill, parsley, cilantro and basil, finely chopped and dried thoroughly; dried herbs can be used instead 1 tablespoon ground golpar (angelica) 1 tablespoon nigella seeds 1 tablespoon coriander seeds, coarsely crushed 1 teaspoon turmeric 3 teaspoons salt, plus 1 teaspoon for cooking the eggplant liquid 4 cups white vinegar, food-grade, 5 to 7 percent acidity; divide between cooking and covering 1 cup water
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1 Step 1: Wash and dry the eggplants, trim the stems and slice lengthwise. In a saucepan, bring 1 cup vinegar, 1 cup water and 1 teaspoon salt to a boil over medium heat.2 Step 2: Add the eggplant and turmeric, reduce the heat to low and simmer for 10 to 15 minutes until the eggplant is very soft and holds its shape when pressed.3 Step 3: Drain the eggplant in a colander, let it cool completely, then mash it or pulse briefly in a food processor so it stays chunky, not puréed.4 Step 4: Make sure the carrots, cauliflower, bell pepper, cucumbers, celery, garlic and chili are finely chopped or grated, then spread the vegetables and herbs on a clean towel to dry for an hour or two.5 Step 5: In a large bowl, combine the mashed eggplant, dried vegetables, herbs, golpar, nigella, coriander seeds, salt and turmeric, and mix well.6 Step 6: Pack the mixture firmly into clean, dry jars, leaving about 1 inch of headspace. Pour in enough vinegar to cover the vegetables completely, pressing out air bubbles.7 Step 7: Seal the jars tightly and keep them at cool room temperature in a dark place for 7 to 10 days, then refrigerate. Keep all ingredients below the vinegar surface.getsaucepan.com/r/3569c5b0-922b-5a4e-a54d-89310646b7ed
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