Back to 10 servings 0.5 cup unsalted butter, softened to room temperature 0.75 cup sugar, granulated; dark brown sugar adds extra moisture 2 large eggs, lightly beaten 1.5 cups mashed bananas, about 3 large very ripe bananas, spotted or brown 1.5 teaspoons vanilla extract 1 tablespoon milk, any kind 1 teaspoon ground cinnamon, optional 2 cups all-purpose flour, spooned into the cup and leveled 1 teaspoon baking soda 1 teaspoon baking powder 0.5 teaspoon fine salt 1 cup chopped walnuts or pecans, optional, lightly toasted
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1 Step 1: Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan, or line it with parchment paper.2 Step 2: Beat the softened butter and sugar with an electric mixer for 2 to 3 minutes, until light and fluffy.3 Step 3: Beat in the eggs one at a time, then mix in the mashed bananas, vanilla, milk and cinnamon until evenly combined.4 Step 4: Whisk the flour, baking soda, baking powder and salt together in a separate bowl. Add to the wet ingredients and stir just until no dry flour remains.5 Step 5: Fold in the nuts if using. Pour the batter into the pan and smooth the top.6 Step 6: Slide the pan onto the middle rack and bake for 55 to 65 minutes. The loaf is ready when a toothpick pushed into its center comes out clean or with just a few damp crumbs. Should the surface darken before the middle sets, lay a loose sheet of foil over the top.7 Step 7: Cool in the pan for 10 to 20 minutes, then turn out onto a wire rack and cool completely before slicing.getsaucepan.com/r/38b3b4c3-942f-5b5c-a238-f6b509443aa3
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