Back to 4 servings 2 cup water 0.5 teaspoon ground cinnamon 0.5 teaspoon ground ginger 0.25 teaspoon ground cardamom 5 whole cloves 3 black tea bags, or 2 tablespoons loose black tea 2 cup milk, 2% or whole sugar or sweetener, to taste; about 6 packets or 1/4 cup granulated freshly grated nutmeg, optional, for serving
Steps Clear checks Tap an ingredient or step to check it off.
1 Step 1: Combine the water, cinnamon, ginger, cardamom and cloves in a medium saucepan. Cover and simmer over medium-low heat for 10 minutes.2 Step 2: Remove the pan from the heat. Add the tea bags or loose tea and let it steep for 5 minutes.3 Step 3: Strain out the tea and spices, then return the liquid to the pan.4 Step 4: Add the milk and heat over medium-low until steaming hot, about 2 to 3 minutes. Do not let it boil.5 Step 5: Stir in the sweetener until fully dissolved. Taste and add more if you like.6 Step 6: Pour into cups and serve warm, sprinkled with grated nutmeg if desired.getsaucepan.com/r/56dacf5c-fb67-5b96-a9ac-499c9484dad3
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