Back to 4 servings Beef 1.25 lb beef sirloin, tenderloin or ribeye, cut into 1-inch cubes 3 cloves garlic, minced, divided 1 tbsp oyster sauce 1 tbsp soy sauce 1 tbsp fish sauce 1 tbsp sugar, brown or palm sugar works well 0.5 tsp black pepper, freshly cracked 1 tbsp neutral oil, such as canola, vegetable or avocado 1 tsp cornstarch, optional, for a glossier coating Cooking 2 tbsp neutral high-smoke-point oil, for searing 2 tbsp unsalted butter 1 medium onion, cut into thick wedges To serve 4 cups watercress, thick stems trimmed 1 large tomato, cut into wedges 0.5 medium cucumber, sliced Dipping sauce 0.5 tsp salt, for the dipping sauce 0.5 tsp black pepper, coarsely cracked, for the dipping sauce 1 tbsp lime juice, fresh
Steps Clear checks Tap an ingredient or step to check it off.
1 Step 1: Combine the beef with half the garlic, the oyster sauce, soy sauce, fish sauce, sugar, pepper and neutral oil. Cover and marinate for at least 30 minutes, or refrigerate up to overnight. Take it out about 15 minutes before cooking if refrigerated.2 Step 2: Arrange the watercress on a large platter, then scatter the tomato, cucumber and thinly sliced onion over it. Stir the salt and pepper for the dipping sauce into a small dish and add the lime juice just before serving.3 Step 3: Pat the beef dry with paper towels so it sears rather than steams. Heat 1 tablespoon of the high-smoke-point oil in a wok or heavy skillet over high heat until shimmering and just smoking.4 Step 4: Sear the beef in 2 or 3 uncrowded batches. Leave each batch undisturbed for 30 to 45 seconds, then sear all sides for about 1 1/2 to 2 minutes total, and remove to a plate. Add more oil between batches as needed.5 Step 5: Dump all the seared beef back into the screaming-hot pan. Drop in the butter and the rest of the minced garlic, then keep the pan moving, tossing and jerking it back and forth for 30 to 45 seconds. You're done when the butter has melted into a glaze, the garlic has turned golden and smells toasty, and the beef looks shiny and well coated.6 Step 6: Add the onion wedges and shake the pan for another 30 to 45 seconds, until the onion is just softened and lightly colored at the edges but still a little crisp. Taste a piece of beef and add a splash of soy or a pinch of salt if needed.7 Step 7: Pile the hot beef and onion onto the watercress so the greens just begin to wilt. Serve immediately with the lime dipping sauce and steamed rice.getsaucepan.com/r/5af9759f-9ad4-5481-9b57-146f05e3af09
Cook this in Saucepan Bò Lúc Lắc (Vietnamese Shaking Beef) as one big step at a time. Hands free, with timers that ring.
Cook Mode. Big steps you can read from across the counter.Timers. Start one from the step that needs it.Your groceries. Send the ingredients to one list.What Saucepan does Free on iPhone. No ads.
Save from Instagram, TikTok or any site Tap Share on a Reel, a video or a recipe page. You get ingredients, steps, a photo and credit to the creator. Cook Mode with timers that ring One big step at a time, hands-free. Timers start from the step and ring across the room. What can I make tonight? Scan your grocery receipt and see which saved recipes you can cook with what you bought. Plan the week, shop one list Pick dinners from your own recipes and send everything to one grocery list, sorted by aisle. Share and follow Share with everyone, only friends, or anyone with the link. Follow cooks you like and post what you made. Fits your diet and allergies Set them once. Every recipe shows whether it fits and flags the one ingredient that does not, with a swap. Android is coming soon.
