Ginataang Hipon (Shrimp in Coconut Milk)

Filipino · dinner

Ginataang Hipon (Shrimp in Coconut Milk)

Shrimp simmered in rich coconut milk with onion, ginger, garlic, fish sauce and long chilies, reduced until fragrant and glossy. A classic Filipino comfort dish served over steamed rice.

total
40 min
prep
10 min
cook
30 min
servings
4

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Ingredients

4 servings

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