Back to 1 serving 1 teaspoon ceremonial grade matcha powder, sifted 2 ounces hot water, about 175°F (80°C), not boiling 8 ounces milk, dairy, oat, soy, almond or coconut 1 teaspoon maple syrup or honey, optional, to taste
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1 Step 1: Sift the matcha powder through a fine mesh strainer into a small bowl or mug to remove any lumps.2 Step 2: Pour the hot water (about 175°F / 80°C, not boiling) over the matcha. Whisk briskly in an M-shaped motion for 20 to 60 seconds, until smooth and frothy with no clumps.3 Step 3: Heat the milk in a saucepan until steaming, then froth it with a milk frother or whisk until light and airy.4 Step 4: Stir any sweetener into the frothed milk. Pour the milk into a glass, then spoon or pour the matcha mixture over the top and stir gently before drinking.5 Step 5: For an iced latte, fill a glass with ice, add cold milk and sweetener, then pour the whisked matcha over it and stir.getsaucepan.com/r/7b5f55f9-2140-5aa5-beea-76ededc4da86
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