Back to 4 servings Spinach 1 bunch spinach, about 8 oz (225 g); Japanese horenso or English spinach 1 tsp kosher salt, for the blanching water; use half as much table salt Dressing 1 cup dashi, homemade or tea-bag style; kombu or shiitake dashi for plant-based 2 tbsp Japanese soy sauce, koikuchi or usukuchi 2 tbsp mirin Garnish 2 tsp bonito flakes (katsuobushi), optional; toasted white sesame seeds for plant-based
Steps Clear checks Tap an ingredient or step to check it off.
1 Step 1: Rinse the spinach well, paying attention to the stems, and trim off the roots.2 Step 2: Bring a large pot of water to a boil with the salt. Add the spinach stem ends first and cook for about 20 seconds, then add the leaves and cook 15 to 30 seconds more, until just wilted and still bright green.3 Step 3: Immediately transfer the spinach to a bowl of ice water and chill for about 1 minute, no longer, so it keeps its color and nutrients.4 Step 4: Gather the spinach by the stems and squeeze out as much water as you can. Cut into 1½ to 2 inch (4 to 5 cm) pieces, squeezing again.5 Step 5: Bring the dashi, soy sauce and mirin to a simmer in a small saucepan, then remove from the heat and let cool.6 Step 6: Place the spinach in an airtight container, pour the cooled broth over it so it is fully submerged, and refrigerate for at least 1 hour, ideally 3 to 4 hours.7 Step 7: Serve the spinach in small bowls with some of the broth, and sprinkle with bonito flakes or sesame seeds.getsaucepan.com/r/7c9df838-6ddf-50e6-908a-b01c6e85c868
Cook this in Saucepan Spinach Ohitashi as one big step at a time. Hands free, with timers that ring.
Cook Mode. Big steps you can read from across the counter.Timers. Start one from the step that needs it.Your groceries. Send the ingredients to one list.What Saucepan does Free on iPhone. No ads.
Save from Instagram, TikTok or any site Tap Share on a Reel, a video or a recipe page. You get ingredients, steps, a photo and credit to the creator. Cook Mode with timers that ring One big step at a time, hands-free. Timers start from the step and ring across the room. What can I make tonight? Scan your grocery receipt and see which saved recipes you can cook with what you bought. Plan the week, shop one list Pick dinners from your own recipes and send everything to one grocery list, sorted by aisle. Share and follow Share with everyone, only friends, or anyone with the link. Follow cooks you like and post what you made. Fits your diet and allergies Set them once. Every recipe shows whether it fits and flags the one ingredient that does not, with a swap. Android is coming soon.
