Back to 2 servings 2 cups water or anchovy stock, rice rinse water adds body if you have it 2 tablespoons doenjang (Korean soybean paste), adjust to taste; some brands are saltier 1 tablespoon garlic, minced, about 2 cloves 0.5 small yellow onion, large dice 4 ounces zucchini, cut into 1/2-inch pieces, about half a zucchini 2 ounces fresh shiitake mushrooms, sliced 4 ounces firm tofu, cut into 1-inch cubes 1 teaspoon gochugaru (Korean red pepper flakes), optional, for heat 0.5 jalapeño pepper jalapeño, sliced, optional 1 stalk green onion, thinly sliced, for garnish
Steps Clear checks Tap an ingredient or step to check it off.
1 Step 1: Bring the water or stock to a boil over medium-high heat in a medium pot, then reduce to a simmer.2 Step 2: Dissolve the doenjang in about 1/4 cup of the hot broth in a small bowl, whisking until smooth, then stir it back into the pot.3 Step 3: Add the garlic, onion, zucchini and mushrooms, and simmer over medium heat about 5 minutes until the onion softens and the vegetables are tender.4 Step 4: Stir in the gochugaru, then lay the tofu cubes on top and press them just under the broth; simmer about 2 minutes until the tofu is hot throughout.5 Step 5: Add the jalapeño if using, taste and adjust with more doenjang or gochugaru, then bring back to a gentle boil.6 Step 6: Garnish with green onion and serve hot, straight from the pot or ladled into bowls with rice.getsaucepan.com/r/9ea6da1a-d581-515d-a71f-a875f7ee3920
Cook this in Saucepan Doenjang Jjigae (Korean Soybean Paste Stew) as one big step at a time. Hands free, with timers that ring.
Cook Mode. Big steps you can read from across the counter.Timers. Start one from the step that needs it.Your groceries. Send the ingredients to one list.What Saucepan does Free on iPhone. No ads.
Save from Instagram, TikTok or any site Tap Share on a Reel, a video or a recipe page. You get ingredients, steps, a photo and credit to the creator. Cook Mode with timers that ring One big step at a time, hands-free. Timers start from the step and ring across the room. What can I make tonight? Scan your grocery receipt and see which saved recipes you can cook with what you bought. Plan the week, shop one list Pick dinners from your own recipes and send everything to one grocery list, sorted by aisle. Share and follow Share with everyone, only friends, or anyone with the link. Follow cooks you like and post what you made. Fits your diet and allergies Set them once. Every recipe shows whether it fits and flags the one ingredient that does not, with a swap. Android is coming soon.
