Back to 6 servings sago 0.5 cup sago pearls, small or medium; tapioca pearls work too 10 cup water, for boiling the sago, plus more for rinsing gulaman 1 bar gulaman (agar-agar), about 0.35 ounce, shredded; or use 1 teaspoon agar powder 2 cup water, for the gulaman 0.25 cup sugar, for the gulaman syrup 1 cup brown sugar, dark brown sugar, panutsa or coconut sugar also work 1 cup water, for the syrup 1 teaspoon vanilla extract, or banana essence, to taste assembly 4 cup cold water, for the pitcher; adjust to taste crushed ice, for serving
Steps Clear checks Tap an ingredient or step to check it off.
1 Step 1: Boil the sago pearls in the 10 cups of water over high heat, stirring now and then, until they are mostly translucent with just a small white spot in the centre, about 10 to 20 minutes. Drain and rinse under cold water.2 Step 2: Return the sago to a pot with fresh cold water, bring to a gentle simmer for about 5 minutes, then rinse and drain. Repeat until the pearls are tender but chewy with no white centre. Cool before using.3 Step 3: Soak the shredded gulaman in 2 cups of water for 30 to 40 minutes.4 Step 4: Bring the gulaman and water to a boil over medium heat, stirring, until the gulaman melts. Add the sugar and simmer 5 to 10 minutes more until fully dissolved and clear.5 Step 5: Pour the gulaman into a flat dish and let it set firm, about 30 to 45 minutes, then cut into small cubes.6 Step 6: Simmer the brown sugar and 1 cup of water over medium-low heat, stirring, until the sugar dissolves and the syrup is clear and slightly thickened, about 5 to 8 minutes. Stir in the vanilla or banana essence, then cool completely.7 Step 7: In a large pitcher, combine the 4 cups of cold water with the cooled syrup, adding more or less to taste, and stir well.8 Step 8: To serve, fill tall glasses with crushed ice, spoon in the sago and gulaman cubes, and pour the syrup mixture over the top.getsaucepan.com/r/9c278dec-b8ab-5829-bf2d-441444e5d59d
Cook this in Saucepan Sago't Gulaman as one big step at a time. Hands free, with timers that ring.
Cook Mode. Big steps you can read from across the counter.Timers. Start one from the step that needs it.Your groceries. Send the ingredients to one list.What Saucepan does Free on iPhone. No ads.
Save from Instagram, TikTok or any site Tap Share on a Reel, a video or a recipe page. You get ingredients, steps, a photo and credit to the creator. Cook Mode with timers that ring One big step at a time, hands-free. Timers start from the step and ring across the room. What can I make tonight? Scan your grocery receipt and see which saved recipes you can cook with what you bought. Plan the week, shop one list Pick dinners from your own recipes and send everything to one grocery list, sorted by aisle. Share and follow Share with everyone, only friends, or anyone with the link. Follow cooks you like and post what you made. Fits your diet and allergies Set them once. Every recipe shows whether it fits and flags the one ingredient that does not, with a swap. Android is coming soon.
