Back to 2 servings 1 large ripe avocado, about 200 g flesh, gives slightly when gently squeezed (Hass preferred) 2 tbsp sweetened condensed milk, start here, add more to taste 0.5 cup milk, whole milk is creamiest; any milk works 1 cup ice cubes, 1 to 1½ cups for a thicker drink pinch salt, optional, balances sweetness
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1 Step 1: Cut the avocado in half lengthwise, twist the halves apart, and lift out the pit. Spoon the soft flesh out of the skin and drop it into the blender jar.2 Step 2: Add the milk, then the condensed milk, ice and salt if using. Pouring the milk in first helps the blades pull the ingredients down.3 Step 3: Blend on high for 30 to 45 seconds, scraping down the sides as needed, until smooth, creamy and free of ice chunks or avocado lumps.4 Step 4: Taste and adjust: add more condensed milk for sweetness, more milk to thin it, or a little more avocado or less ice if it is too thin.5 Step 5: Pour into tall glasses and serve immediately with a wide straw or spoon.getsaucepan.com/r/b5e4e7dc-1496-5952-9469-fc9091f0566c
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