Back to 4 servings Sandwich 4 Vietnamese baguettes or crusty rolls, split lengthwise, not cut through 0.5 cup mayonnaise 2 tablespoons pork liver pâté, or pork or chicken pâté 8 Vietnamese pork roll (chả lụa) or bologna, thinly sliced 8 Vietnamese-style salami or ham, thinly sliced 1 English or Persian cucumber, sliced lengthwise into thick strips 0.5 cup cilantro sprigs 2 scallions, green parts, cut to length of rolls Maggi Seasoning or soy sauce, to drizzle red bird's-eye chilies, sliced, to taste chile oil, to taste, optional Lemongrass pork 1 tablespoon canola or vegetable oil 1 tablespoon yellow onion, finely chopped 12 oz ground pork, 360 g 2 tablespoons hoisin sauce 2 tablespoons soy sauce 1 teaspoon toasted sesame oil 0.5 teaspoon Asian-style hot sauce 0.5 teaspoon Chinese five-spice powder 0.25 teaspoon onion powder 0.25 teaspoon garlic powder 0.25 teaspoon black pepper, freshly ground, plus more to taste Pickled carrot and daikon 0.25 cup distilled white vinegar 0.25 cup sugar 0.5 cup carrot, julienned 0.5 cup daikon radish, julienned kosher salt, to taste
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1 Step 1: Make the pickle: bring the vinegar, sugar and half a cup of water to a boil, stirring until the sugar dissolves. Pour over the carrot and daikon, add a pinch of salt, and let stand about 30 minutes until tangy but still crunchy. Drain before using.2 Step 2: Heat the oil in a skillet over medium heat. Cook the chopped onion 2 to 3 minutes until soft, then add the ground pork with the hoisin, soy, sesame oil, hot sauce, five-spice, onion powder, garlic powder and pepper.3 Step 3: Cook the pork, stirring often, for 5 to 6 minutes until nicely browned and no longer pink, then set aside.4 Step 4: Preheat the oven to 400°F (200°C).5 Step 5: Spread about 1 tablespoon of mayonnaise inside each split baguette and place them cut side up on a baking sheet.6 Step 6: Toast the baguettes about 5 minutes until warm and slightly crisp, taking care not to crisp them so hard they shatter when filled.7 Step 7: Spread the pâté on the bottom half of each loaf, then layer on the browned pork, two slices of pork roll and two slices of salami.8 Step 8: Add a drizzle of Maggi Seasoning or soy sauce, a few cucumber strips, cilantro, and scallions.9 Step 9: Top with a generous spoonful of the pickled carrot and daikon, sliced chilies, a little chile oil if using, and extra black pepper, then close the sandwich.getsaucepan.com/r/c187a8db-6f42-5db9-b400-676df5b2e54f
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