Back to 4 servings 2 tbsp coconut oil or vegetable oil 0.5 cup Thai green curry paste, homemade or good-quality store-bought; start with less if the brand is strong 1 lb boneless skinless chicken thighs, cut into 1-inch pieces; breast also works 28 oz canned full-fat coconut milk, shake well before opening 1 cup chicken stock, unsalted or low-sodium 3 tbsp fish sauce, more to taste; use tamari or coconut aminos for a vegetarian version 1.5 tbsp palm sugar or light brown sugar, more to taste 3 kaffir lime leaves, bruised and torn, stems removed; or 1 teaspoon lime zest 0.5 lb Thai eggplant or Japanese eggplant, cut into bite-size pieces; bamboo shoots can replace 0.25 red bell pepper, julienned, for color 1 cup Thai basil leaves, plus extra for garnish jasmine rice, for serving
Steps Clear checks Tap an ingredient or step to check it off.
1 Step 1: Heat the oil in a large wok or heavy pot over medium-high heat. Add the curry paste and stir for about 1 minute until fragrant and the oil starts to separate.2 Step 2: Add the chicken and stir to coat it in the paste. Cook for 2 to 3 minutes until the outside is no longer pink.3 Step 3: Pour in the stock and about three-quarters of the coconut milk, bring to a simmer, then stir in the fish sauce, sugar and lime leaves. Simmer gently for 8 to 10 minutes until the chicken is cooked through and the sauce begins to thicken.4 Step 4: Add the eggplant and red pepper and simmer for 3 to 5 minutes until the eggplant is tender but still holds its shape.5 Step 5: Turn off the heat, stir in the remaining coconut milk and the basil so it wilts into the curry. Taste and adjust with fish sauce, sugar or a little more paste. Serve over jasmine rice, garnished with extra basil.getsaucepan.com/r/e471be78-85c9-5ba6-bc76-606e9a3c3651
Cook this in Saucepan Thai Green Curry as one big step at a time. Hands free, with timers that ring.
Cook Mode. Big steps you can read from across the counter.Timers. Start one from the step that needs it.Your groceries. Send the ingredients to one list.What Saucepan does Free on iPhone. No ads.
Save from Instagram, TikTok or any site Tap Share on a Reel, a video or a recipe page. You get ingredients, steps, a photo and credit to the creator. Cook Mode with timers that ring One big step at a time, hands-free. Timers start from the step and ring across the room. What can I make tonight? Scan your grocery receipt and see which saved recipes you can cook with what you bought. Plan the week, shop one list Pick dinners from your own recipes and send everything to one grocery list, sorted by aisle. Share and follow Share with everyone, only friends, or anyone with the link. Follow cooks you like and post what you made. Fits your diet and allergies Set them once. Every recipe shows whether it fits and flags the one ingredient that does not, with a swap. Android is coming soon.
