Back to 4 servings chicken 2 lb chicken pieces (bone-in thighs or drumsticks), about 1 kg 1 tsp ground turmeric 1 tsp salt, plus more to taste 2 tbsp vegetable oil, plus more for deep frying spice paste 1 medium red onion, roughly chopped 5 cloves garlic, peeled 1 inch ginger, peeled, sliced 1 inch galangal, peeled, sliced; omit if unavailable 2 stalks lemongrass, tender white part, thinly sliced 10 dried red chilies, soaked in hot water 20 minutes, seeds removed; dried arbol works whole spices 1 stick cinnamon, about 3 inches 2 star anise 3 cloves 2 cardamom pods gravy 1 stalk pandan leaf, knotted; optional 1 can (15 oz) tomato sauce 1 cup water 2 tbsp sugar 1 small red onion, sliced into rings garnish 3 ripe tomatoes, cut into wedges
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1 Step 1: Rub the chicken with the turmeric and salt and let it rest for 30 minutes.2 Step 2: Heat oil for deep frying to 350°F (177°C). Fry the chicken in small batches until golden brown on the outside but not fully cooked, about 5 to 6 minutes per batch. Drain on paper towels.3 Step 3: Blend the chopped onion, garlic, ginger, galangal, lemongrass and soaked chilies with a splash of water into a smooth paste.4 Step 4: Heat 2 tablespoons oil in a wide pan over medium-low heat. Fry the cinnamon, star anise, cloves and cardamom until fragrant, about 1 minute.5 Step 5: Add the spice paste and fry slowly over medium-low heat, stirring often, for about 10 minutes. Add a spoonful of water if it dries or sticks, until the paste is deep red and the oil separates and rises to the surface.6 Step 6: Stir in the tomato sauce, sugar and the knotted pandan leaf, then cook for 3 minutes.7 Step 7: Add the fried chicken and the water, cover and simmer over low heat for 25 to 30 minutes, until the chicken is cooked through and tender, with an internal temperature of 165°F (74°C). The juices should run clear with no pink near the bone.8 Step 8: Add the sliced onion rings and tomato wedges, simmer uncovered for 3 to 5 minutes until the onion softens slightly and the gravy thickens to a glossy coating. Taste and adjust salt and sugar.getsaucepan.com/r/e8519afa-7fff-5f5f-aae5-59f1a526c718
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