Back to 4 servings For the patties 1 small yellow onion, finely minced (about 5 oz / 140 g) 1 tablespoon neutral oil, for sautéing the onion 0.67 pound ground beef, about 300 g 0.67 pound ground pork, about 300 g; a 2:1 or 3:1 beef-to-pork blend also works 0.5 cup panko breadcrumbs, Japanese style preferred 3 tablespoons milk, dairy or non-dairy 1 large egg 0.5 teaspoon ground nutmeg 0.75 teaspoon kosher salt, use half as much for table salt freshly ground black pepper, to taste For cooking 1 tablespoon neutral oil, for searing 3 tablespoons red wine, for steaming; stock can substitute For the sauce 1 tablespoon unsalted butter 3 tablespoons ketchup, adjust to taste 3 tablespoons tonkatsu sauce, or Worcestershire sauce plus a pinch of sugar 3 tablespoons red wine, stock can substitute 3 tablespoons water
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1 Step 1: Sauté the minced onion in the oil over medium heat for 5 to 7 minutes until tender and nearly translucent. Cool completely.2 Step 2: Combine the cooled onion, beef, pork, panko, milk, egg, nutmeg, salt and pepper. Mix with a spatula, then knead by hand until sticky and pale.3 Step 3: Divide into four portions. Toss each between your hands about five times to release air, then shape into ovals.4 Step 4: Press a dent into the center of each patty. Refrigerate, covered, for at least 30 minutes so they hold together.5 Step 5: Heat the oil in a large frying pan over medium heat. Sear the patties about 3 minutes per side until browned.6 Step 6: Add 3 tablespoons red wine to the pan, reduce the heat to low, cover and cook 5 to 7 minutes until cooked through. Check that the centers are no longer pink and clear juice runs when pressed; the internal temperature should reach 160°F (71°C) for ground meat.7 Step 7: Uncover, raise the heat briefly to evaporate the alcohol, then move the patties to plates without washing the pan.8 Step 8: In the same pan over medium heat, add the butter, ketchup, tonkatsu sauce, red wine and water. Simmer until the sauce thickens enough to hold a line when a spatula is dragged through it.9 Step 9: Spoon the sauce over the patties and serve the rest on the side with steamed rice and a vegetable or salad.getsaucepan.com/r/ea9e1b83-2e4e-5e54-9646-e126eb0020cb
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