Back to 2 servings 2 boneless pork loin or center-cut chops, about 150 g (5 oz) each, pounded to about 1 cm (1/2 in) thick salt and pepper, for seasoning 0.25 cup all-purpose flour, for dredging 1 large egg, beaten, for coating 1 cup panko breadcrumbs neutral oil, for frying, such as vegetable or canola 1 cup dashi stock, or chicken stock 2 tbsp soy sauce 2 tbsp mirin 2 tbsp sugar 1 medium yellow onion, thinly sliced 3 large eggs, lightly beaten 2 cups cooked Japanese short-grain rice, hot, about 2 bowls scallions or mitsuba, chopped, for garnish
Steps Clear checks Tap an ingredient or step to check it off.
1 Step 1: Season the pork with salt and pepper, dust with flour, dip in the beaten egg, then press into the panko to coat fully.2 Step 2: Heat about 1/2 cm (1/4 in) of oil in a frying pan over medium-high heat to 170°C (340°F). Fry the cutlets 2 to 3 minutes per side until golden brown and cooked through, then drain on a wire rack.3 Step 3: Once the cutlets cool slightly, cut them into 1.5 to 2 cm (about 3/4 inch) wide slices.4 Step 4: In a small pan about the width of the serving bowl, combine the dashi, soy sauce, mirin and sugar. Add the sliced onion and simmer over medium heat until the onion is softened and translucent, about 3 to 4 minutes.5 Step 5: Arrange the cutlet slices on top of the simmering onion. Drizzle the beaten eggs evenly over and around the pork, put the lid on, and cook on low for 1 to 2 minutes. Stop when the egg has just barely set and is still soft and runny in spots.6 Step 6: Divide the hot rice between two bowls. Slide the pork and egg mixture over the rice, garnish with scallions or mitsuba, and serve immediately.getsaucepan.com/r/ef10581c-91b1-514f-a24f-f63ef5d5c2ed
Cook this in Saucepan Katsudon as one big step at a time. Hands free, with timers that ring.
Cook Mode. Big steps you can read from across the counter.Timers. Start one from the step that needs it.Your groceries. Send the ingredients to one list.What Saucepan does Free on iPhone. No ads.
Save from Instagram, TikTok or any site Tap Share on a Reel, a video or a recipe page. You get ingredients, steps, a photo and credit to the creator. Cook Mode with timers that ring One big step at a time, hands-free. Timers start from the step and ring across the room. What can I make tonight? Scan your grocery receipt and see which saved recipes you can cook with what you bought. Plan the week, shop one list Pick dinners from your own recipes and send everything to one grocery list, sorted by aisle. Share and follow Share with everyone, only friends, or anyone with the link. Follow cooks you like and post what you made. Fits your diet and allergies Set them once. Every recipe shows whether it fits and flags the one ingredient that does not, with a swap. Android is coming soon.
