Back to 6 servings Patties 2 lb ground beef (80/20), chilled 1 cup red onion, finely diced and pressed to drain 1 medium tomato, seeded, finely diced and pressed to drain 0.5 cup fresh cilantro, finely chopped 2 small fresh green chilies, finely minced; use less for mild 4 cloves garlic, finely grated 1 tsp ginger, finely grated Spices and binders 2 tsp coriander seed, coarsely ground 2 tsp cumin seed, coarsely ground 2 tbsp dried pomegranate seeds (anardana), lightly crushed 1 tsp red chili flakes, 0.5 tsp for mild 1 tsp ground black pepper 2 tsp fine sea salt 0.25 cup corn flour, or fine cornmeal 0.25 cup all-purpose flour 1 large egg For frying 6 tbsp neutral oil, sunflower or canola, for frying, divided
Steps Clear checks Tap an ingredient or step to check it off.
1 Step 1: Press the diced onion and tomato in a fine sieve for about a minute to remove excess juice.2 Step 2: Combine the beef, drained onion and tomato, cilantro, chilies, garlic, ginger, coriander, cumin, pomegranate seeds, chili flakes, pepper and salt. Mix about 2 minutes until the mixture is tacky.3 Step 3: Add both flours and the egg. Mix 60 to 90 seconds, scraping the bowl so no dry pockets remain.4 Step 4: Chill the mixture for 15 minutes to firm the fat and hydrate the flours. If it still feels loose, chill 10 minutes longer rather than adding more flour.5 Step 5: Divide into 6 portions of about 200 g each. Shape into wide, flat patties about 5 inches across and 1/2 inch thick, pressing a shallow dimple in the centre.6 Step 6: Pour 3 tablespoons of oil into a large skillet and warm it over medium-high heat until it shimmers. Lay in 2 or 3 patties, leaving space between them, and turn the heat down to medium.7 Step 7: Cook 4 to 5 minutes per side, flipping once, until deeply browned at the edges and the centre reaches 160°F (71°C) on an instant-read thermometer.8 Step 8: Rest the cooked patties on a wire rack or paper-lined tray for 3 minutes. Wipe the pan if needed, add the remaining oil, and repeat with the remaining patties.getsaucepan.com/r/f0fdd251-c3f3-55ad-8c4d-7fc4eab9b6b7
Cook this in Saucepan Chapli Kabab as one big step at a time. Hands free, with timers that ring.
Cook Mode. Big steps you can read from across the counter.Timers. Start one from the step that needs it.Your groceries. Send the ingredients to one list.What Saucepan does Free on iPhone. No ads.
Save from Instagram, TikTok or any site Tap Share on a Reel, a video or a recipe page. You get ingredients, steps, a photo and credit to the creator. Cook Mode with timers that ring One big step at a time, hands-free. Timers start from the step and ring across the room. What can I make tonight? Scan your grocery receipt and see which saved recipes you can cook with what you bought. Plan the week, shop one list Pick dinners from your own recipes and send everything to one grocery list, sorted by aisle. Share and follow Share with everyone, only friends, or anyone with the link. Follow cooks you like and post what you made. Fits your diet and allergies Set them once. Every recipe shows whether it fits and flags the one ingredient that does not, with a swap. Android is coming soon.
