Masoor Dal (Bangladeshi Red Lentils)

Bangladeshi · dinner

Masoor Dal (Bangladeshi Red Lentils)

A simple, comforting pot of red lentils simmered with onion, garlic, ginger, tomato and turmeric, then finished with a sizzling spiced tadka. Serve it hot with rice for an easy everyday meal.

total
40 min
prep
10 min
cook
30 min
servings
4

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Ingredients

4 servings

dal

tadka

finish

Steps

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