Back to 4 servings 8 cups ice, shaved or finely crushed 0.75 cup sweetened condensed milk, plus extra for drizzling 1 cup sweetened red beans, whole canned beans, not red bean paste 1 cup diced mango 1 cup diced strawberries 1 cup diced kiwi 1 cup blueberries 8 mini mochi ice cream, optional; any flavor injeolmi (Korean rice cake), optional roasted multigrain powder (misugaru), optional mint sprigs, for garnish
Steps Clear checks Tap an ingredient or step to check it off.
1 Step 1: Shave the ice finely using an ice shaver, or crush it in a food processor in short pulses, or wrap cubes in a zip-top bag and crush with a meat mallet until fluffy and snow-like.2 Step 2: Divide the shaved ice among 4 chilled bowls, about 2 cups each, and mound it in the center of each bowl.3 Step 3: Drizzle each portion with 2 to 3 tablespoons of condensed milk, then freeze the bowls for 5 minutes so the milk firms slightly.4 Step 4: Spoon the red beans and fruit around the ice, then add rice cake and multigrain powder if using.5 Step 5: Top with mochi ice cream and mint, drizzle with a little more condensed milk, and serve immediately before the ice melts.getsaucepan.com/r/20acbde5-fae2-5dc0-bf72-111bc45c3df9
Cook this in Saucepan Patbingsu (Korean Shaved Ice with Sweet Red Beans) as one big step at a time. Hands free, with timers that ring.
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