Malaysian · dinner
Mee Goreng Mamak A Malaysian and Singaporean fried noodle dish from mamak stalls, tossing yellow noodles with a spicy chili paste, sweet soy and tomato ketchup sauce, potato, tofu, egg and bean sprouts. Bright, savory and a little sweet, finished with lime.
total 45 min
prep 30 min
cook 15 min
servings 4 Keep this recipe Add a copy of Mee Goreng Mamak to your Saucepan library.
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Back to 4 servings Noodles & protein 600 g fresh yellow noodles, rinsed and drained if pre-cooked; fresh need no pre-cooking 4 large eggs, lightly beaten 150 g protein, fried tofu, chicken, prawns or squid, cut into bite-sized pieces 1 medium potato, boiled until tender, peeled and sliced 1 cup bean sprouts, rinsed and drained 0.5 cup shredded cabbage or bok choy 4 tbsp vegetable oil, divided Chili paste 10 dried red chilies, soaked to soften; deseed for less heat 1 medium onion, or 2 shallots, chopped 4 garlic cloves 60 ml water, for blending Sauce 75 ml dark sweet soy sauce (kicap manis), about 5 tbsp 75 ml tomato ketchup, about 5 tbsp 2 tbsp light soy sauce 1 tsp salt, or to taste To serve 1 lime, cut into wedges sliced fresh green chilies, optional
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1 Step 1: Mix the kicap manis, ketchup, light soy sauce and salt in a bowl and set aside.2 Step 2: Blend the soaked dried chilies, onion, garlic and water until smooth.3 Step 3: Heat 2 tablespoons oil in a wok over low-medium heat, add the chili paste and fry for 10 to 15 minutes, stirring often, until dark, thick and the oil separates from the paste.4 Step 4: Push the paste to one side, add the remaining 2 tablespoons oil and scramble the eggs until just set, then mix them into the paste.5 Step 5: Add the protein and stir-fry over high heat until just cooked through. Chicken should be 165°F (74°C) with no pink inside and clear juices; prawns and squid turn opaque, about 1 to 2 minutes.6 Step 6: Add the potato, bean sprouts and cabbage or bok choy and stir-fry for about 1 minute.7 Step 7: Add the noodles and the sauce and toss over high heat for 2 to 3 minutes until evenly coated and glossy, adding 1 to 2 tablespoons of water if the noodles look dry.8 Step 8: Turn off the heat, squeeze over lime juice and top with sliced green chilies if using. Serve immediately with lime wedges.getsaucepan.com/r/22e1cad3-4ce0-5529-8ca7-e27f515e8bd3
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