Back to 2 servings 2 eggs eggs, beaten with a pinch of salt 2 tablespoons neutral oil, divided 2 large ripe tomatoes, about 1 pound total, cut into wedges 2 cloves garlic, sliced 1 inch ginger, cut into thin matchsticks, optional 0.5 teaspoon salt, divided 1 teaspoon sugar, more if the tomatoes are tart 1 tablespoon light soy sauce 0.5 teaspoon sesame oil, toasted, added at the end 0.25 cup water, add more for extra sauce 2 scallions, chopped, reserve some for garnish steamed white rice, for serving
Steps Clear checks Tap an ingredient or step to check it off.
1 Step 1: Cut the tomatoes into wedges, chop the scallions and mince the garlic. Beat the eggs with a pinch of the salt until fully combined.2 Step 2: Heat 1 tablespoon of oil in a large nonstick skillet or wok over high heat. Pour in the eggs, let the bottom set, then scramble briefly into soft, fluffy pieces, about 1 minute. Transfer to a plate.3 Step 3: Reduce the heat to medium-high and add the remaining oil. Fry the garlic and ginger until fragrant, about 30 seconds, then add the scallion whites and stir briefly.4 Step 4: Add the tomatoes with the remaining salt and the sugar. Cook, stirring and mashing with a spatula, until soft and broken down into a thick sauce, 4 to 5 minutes, adding a splash of water if the pan gets dry.5 Step 5: Stir in the soy sauce and the water, then return the eggs to the pan. Gently fold to coat, breaking the eggs into larger soft pieces, and cook 1 to 2 minutes until the sauce is glossy and the eggs are heated through but still tender.6 Step 6: Off the heat, stir in the sesame oil and taste for seasoning. Scatter the remaining scallion greens over the top and serve immediately over steamed white rice.getsaucepan.com/r/24366b48-bbde-5e3e-8834-9083bfd81009
Cook this in Saucepan Northern Chinese Tomato and Egg Stir-Fry as one big step at a time. Hands free, with timers that ring.
Cook Mode. Big steps you can read from across the counter.Timers. Start one from the step that needs it.Your groceries. Send the ingredients to one list.What Saucepan does Free on iPhone. No ads.
Save from Instagram, TikTok or any site Tap Share on a Reel, a video or a recipe page. You get ingredients, steps, a photo and credit to the creator. Cook Mode with timers that ring One big step at a time, hands-free. Timers start from the step and ring across the room. What can I make tonight? Scan your grocery receipt and see which saved recipes you can cook with what you bought. Plan the week, shop one list Pick dinners from your own recipes and send everything to one grocery list, sorted by aisle. Share and follow Share with everyone, only friends, or anyone with the link. Follow cooks you like and post what you made. Fits your diet and allergies Set them once. Every recipe shows whether it fits and flags the one ingredient that does not, with a swap. Android is coming soon.
