Bangladeshi · snack
Jhalmuri (Bengali Spicy Puffed Rice Snack) A fast, crunchy street snack of puffed rice tossed with chopped vegetables, peanuts, crunchy sev or chanachur, and a tangy, spiced dressing. Make it at the last moment and eat it straight away, before the rice softens.
total 18 min
prep 15 min
cook 3 min
servings 3 Keep this recipe Add a copy of Jhalmuri (Bengali Spicy Puffed Rice Snack) to your Saucepan library.
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Back to 3 servings Base 6 cups puffed rice (muri or murmura), crisp; dry roast if soft 0.5 cup chanachur or sev, crunchy savory mix 0.5 cup roasted peanuts, skinned Vegetables 0.5 cup boiled potato, peeled, cut into small cubes 0.5 cup red onion, finely chopped 0.5 cup tomato, finely chopped, pulp removed 0.25 cup cucumber, finely chopped 2 green chilies, finely chopped 0.5 teaspoon ginger, finely minced Spices 0.5 teaspoon red chili powder 0.5 teaspoon roasted cumin powder 0.5 teaspoon coriander powder 0.25 teaspoon garam masala 0.25 teaspoon black pepper powder 1 teaspoon chaat masala 1 teaspoon dry mango powder (amchur) 0.5 teaspoon black salt (kala namak) 0.5 teaspoon salt, to taste Finishing 1 tablespoon mustard oil, raw 1 tablespoon lemon juice, or as needed 2 tablespoons cilantro, chopped
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1 Step 1: Dry roast the puffed rice in a large dry pan over low to medium-low heat, stirring often, for 2 to 3 minutes until crisp and crunchy. Transfer to a large bowl and let it cool.2 Step 2: Boil the potato until just tender but still firm, then peel and cube it. Finely chop the onion, tomato, cucumber, green chilies and coriander, and mince the ginger.3 Step 3: Add the red chili powder, cumin, coriander, garam masala, black pepper, chaat masala, dry mango powder, black salt and salt to the cooled puffed rice, and toss to coat evenly.4 Step 4: Add the peanuts, potato, onion, tomato, cucumber, green chilies and ginger, and toss gently to combine.5 Step 5: Drizzle in the mustard oil and lemon juice, mixing after each addition. Add the chanachur or sev and coriander, toss quickly, then taste and adjust salt, lemon or spice.6 Step 6: Serve immediately, while the puffed rice is still crisp.getsaucepan.com/r/43481f61-707b-53cd-8b68-cb1348922c7d
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