Back to 4 servings 1.5 cup all-purpose flour, for the dough 0.5 cup grated coconut, optional water, as needed to make a soft dough 2 eggs, beaten 0.25 cup onion, finely chopped 1 tbsp green chilies, chopped 3 tbsp cilantro, chopped 0.5 tsp salt 1 tsp red chili powder 1 tsp garam masala oil, for greasing and frying
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1 Step 1: Knead the flour, grated coconut and water into a soft, pliable dough. Cover and rest for 10 to 15 minutes.2 Step 2: Meanwhile, beat the eggs and mix in the onion, green chilies, chili powder, salt, garam masala and coriander.3 Step 3: Divide the dough into portions and roll one piece as thin as possible.4 Step 4: Lightly grease a medium skillet or non-stick pan with oil and set it over medium heat. Place the rolled roti in the pan.5 Step 5: Spoon a portion of the egg mixture onto the roti, then quickly fold the sides in to form a square so the dough seals before it sets.6 Step 6: Flip and press with a ladle, cooking until golden brown spots appear on both sides. The egg should be fully set.7 Step 7: Repeat with the remaining dough and filling, then serve hot.getsaucepan.com/r/4a57db90-f1fd-5145-a924-62ee13c4d84e
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