Shemai

Bangladeshi · dessert

Shemai

Shemai is a Bangladeshi dessert of roasted fine vermicelli simmered in sweetened milk with cardamom and cinnamon. It is served warm or chilled, and is a staple at Eid and other celebrations.

total
25 min
prep
5 min
cook
20 min
servings
6

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Ingredients

6 servings

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