Back to 4 servings Beef 500 g beef sirloin or tenderloin, cut into bite-sized cubes or thin slices 3 garlic cloves, finely minced 2 tablespoons oyster sauce 1 tablespoon soy sauce, light soy sauce 1 tablespoon fish sauce 1 teaspoon dark soy sauce, optional, for color 2 teaspoons palm sugar or brown sugar 1 teaspoon freshly ground black pepper, Kampot pepper preferred 1 tablespoon cornstarch 2 tablespoons vegetable oil, high smoke point Salad and serving 1 red onion, cut into thin rings or wedges 2 tomatoes, sliced 1 cucumber, peeled and thinly sliced lettuce leaves, washed and drained steamed jasmine rice, to serve 4 eggs, fried sunny-side up, optional Lime pepper dipping sauce 1 teaspoon Kampot black pepper, freshly ground 0.5 teaspoon sea salt 2 tablespoons fresh lime juice, from about 1 lime
Steps Clear checks Tap an ingredient or step to check it off.
1 Step 1: Combine the garlic, oyster sauce, soy sauces, fish sauce, palm sugar, pepper and cornstarch in a large bowl. Add the beef, toss to coat, and marinate for at least 20 minutes, or up to 1 hour in the refrigerator.2 Step 2: Cook the jasmine rice according to package directions. Fry the eggs sunny-side up if using and keep warm.3 Step 3: Mix the lime juice, ground pepper and sea salt in a small bowl for the dipping sauce. Set aside until the salt begins to dissolve.4 Step 4: Arrange the lettuce, tomato, cucumber and onion on serving plates.5 Step 5: Heat the oil in a wok or large skillet over high heat until shimmering. Spread the beef in a single layer and sear for 30 seconds, then toss. Repeat in batches so the pan is not crowded, until browned on the outside but still tender and pink-free inside.6 Step 6: Return all the beef to the pan, toss briefly to coat in the juices, and cook for 30 more seconds. Remove from the heat as soon as the beef is done.7 Step 7: Serve right away: pile the hot beef onto the bed of lettuce and vegetables, place a fried egg on top if you made them, and set out bowls of steamed rice and the lime-pepper dip alongside.getsaucepan.com/r/6641ce88-859b-5426-828b-354348a48ca1
Cook this in Saucepan Beef Lok Lak as one big step at a time. Hands free, with timers that ring.
Cook Mode. Big steps you can read from across the counter.Timers. Start one from the step that needs it.Your groceries. Send the ingredients to one list.What Saucepan does Free on iPhone. No ads.
Save from Instagram, TikTok or any site Tap Share on a Reel, a video or a recipe page. You get ingredients, steps, a photo and credit to the creator. Cook Mode with timers that ring One big step at a time, hands-free. Timers start from the step and ring across the room. What can I make tonight? Scan your grocery receipt and see which saved recipes you can cook with what you bought. Plan the week, shop one list Pick dinners from your own recipes and send everything to one grocery list, sorted by aisle. Share and follow Share with everyone, only friends, or anyone with the link. Follow cooks you like and post what you made. Fits your diet and allergies Set them once. Every recipe shows whether it fits and flags the one ingredient that does not, with a swap. Android is coming soon.
